Krazy Fish opened its doors to the world in April 2011. It is the creation of KC Terry, former owner and operator of the popular Fat City Deli in the NoDa district of Charlotte. With an eclectic menu and funky junk art decor to match, it is right at home in the historic Plaza Midwood neighborhood.

The menu ranges anywhere from Southern comfort fried dishes to bowls of Vietnamese pho, with a heavy emphasis on seafood and spice. All the food, down to the the macaroni and cheese, is homemade daily. The garden next to the restaurant's patio provides many of the herbs and vegetables used in the dishes.

Krazy Fish is not just about the food though. It also features its very own tiki bar on the rear patio, a cozy spot perfect for spending time with friends. Boasting a wide range of beer, wine, and mixed drinks, the tiki bar is open until 2am every night.